Seas Greens

The color of these microgreens is dazzling- and lovely tiny, delicate leaves. Earthy, beet-like flavor. Lots of protein and vitamins A, B's, C, and K.

Robust arugula flavor, with a peppery kick. Our favorite for sandwiches. Lots of calcium, vitamins A, B, C, and E.

Potent basil flavor. The textured leaves have a beautiful look as they fall onto the plate. A lovely topper to a caprese salad, or chopped strawberries and other desserts. Great anti-inflammatory and source of anitoxidants, vitamin K, and calcium.

Broccoli Microgreens are a heavy hitter in the nutrition department! Great source of vitamins, iron, calcium. High in anitoxidants, and have been shown to be a fantastic source of sulforaphane.

Pink stems, green leaves, mellow flavor, super nutritious

Potent cilantro flavor. Great for garnishing tacos, soups, sandwichs, etc. Lots of beta-carotene and vitamins, calcium, magnesium, potassium, zinc.

I'm calling this the Purplish Cabbage. Super nutritious, beautiful, thick and full

Real cantaloupe melon sprouts. Melon flavored, green, crispy, somewhat cucumber adjacent

Mild anise flavor with notes of licorice. High in antioxidants, potassium, iron, manganese.

Roselle sour leaf hibiscus. Green with sometimes slightly variegated color. The flavor of the leaves is sour-tasting. They work well with pickling and curries or prepared with bold and spicy flavors. The leaves are prepared fresh in salads or cooked vegetables and used to season curries.

Beautiful Variety of textures and colors. We created a custom mix with some of the most nutricious greens we have. Kale, purple kohlrabi, brussel sprouts, red cabbage, red mustard, clover, and alfalfa. Sweet green grassy flavor. Super high in antioxidants,Vitamin C, K, A, manganese, protein, iron, and calcium.

Kale mix - 5 types of kale in this nice green and purple nutritional powerhouse

Potent sprout of the Allium family, the leeks offer a bright green onion-garlic flavor. Super high in antioxidants like aliicin. These microgreens grow continously after you cut them. High in vitamin C, and a great source of vitamin A,K, B6, and iron.

Traditionally known for their yellow, red and orange edible flowers. The beautiful lily pad shaped leaves are also edible and have a unique spicy flavor with some bitter and sweet notes as well.

These beauties are a chef favorite for their delightful tendrils. Nice sweet pea flavor and crunchy texture. Super high in Vitamin C and A. Good source of iron, magnesium, and B-6.

Gorgeous deep purple color on these mega-nutritious sprouts

Palatable sweet pea flavor, with delicate fluttering leaves. Great base for a salad or garnish. Super high in vitamin C,A, folate, protein.

Spicy radish flavor with thick juicy leaves. Great to pair with root vegetables or grilled meats. Lots of vitamin E,A, B6, K, potassium, and fiber.

A Spicy mix of broccoli cabbage kale radish arugula wasabi. Good standard salad mix, with a nice kick from the radish and arugula. High in antioxidants, Vitamins, iron, and protein.

Mix of 5 green cabbages. grows super thick and full and beautiful. Major nutrition in this one. Great bright green color.