Varieties
We grow all of these varieties fresh every week! Text Alex to see if theres anything new!
These beauties are a chef favorite for their delightful tendrils. Sold alive and better than what you can buy crammed into a clamshell
The bright magenta color of these microgreens is dazzling with delicate, lovely little leaves. Earthy, beet-like flavor.
Well known for their orange edible flowers, the unique lily pad shaped leaves have a funky spicy flavor with some bitter and sweet
True leaf, mature mustard textures. We call these more fully grown varieties Prima™ greens
Green with red veins. True leaf, mature mustard textures. We call these more fully grown varieties Prima™ greens
Purple true leaf, mature mustard textures
Classic cilantro taste with some sprouts having the coriander seed hanging on for an added pop of flavor, Chef favorite
Classic, potent, basil flavor. The tiny textured leaves have a beautiful look as they fall onto the plate. These are baby baby basil.
A few weeks bigger, more adult basil leaf texture
French parsley. Mild anise flavor with notes of licorice.
Sour, citrusy, sweet, unique flavor also know as Sour Leaf Roselle Hibiscus, or Asian sour leaf. The leaves are green and gorgeous, sometimes with pink stems
Micro carrot tops, classic flavor, delicate texture